Long before Chardonnay was widely produced throughout the United States, a small band of vintners from Santa Maria were experimenting with this classic varietal. They discovered that Santa Maria’s long, cool growing season and maritime influences create Chardonnays of greater dimension. Our Reserve reflects these qualities, and is tinged with the scent of fresh pineapple, lemon curd, and stone fruits.
The grapes for our Santa Maria Valley Chardonnay Reserve came from the famous Bien Nacido snd Sierra Madre vineyards in the Santa Maria Valley appellation. After being pressed and settled, the juice was barrel-fermented in a mixture of new (59%) and older French oak barrels. After primary fermentation was completed, the Chardonnay then went through total malolactic fermentation. The lees were stirred over a 4-month period with a total barrel aging time of 10 months. The wine was bottled on July 15, 2016. Only 509 cases were produced.
Optimum Storage Conditions:
Constant temperature, 55-58° f, darkness
To enjoy young fruit aromas, consume within 1-2 years of bottling date. For extended aging under ideal conditions, consume within 2-5 years of bottling date.
Bien Nacido (55%), Sierra Madre (45%)
Alcohol 14.4%, pH 3.41, ta 0.718 g/100ml