Catalina Pinot Noir
Santa Catalina Island, 2014

94 Editors Choice, Wine Enthusiast – June 2015
91 Vinous– August2015


This is an elegant, sensual wine with lush texture, revealing sumptuous flavors of Rainier cherry, pomegranate, and cranberry that combine with Burgundian aromatics of forest floor, orange zest and caramel, finishing with a delicate softness that lingers on the palate. 125 cases produced.

Optimum Storage Conditions:
Constant temperature, 55-58° f, darkness

Aging Potential:
To enjoy young fruit aromas, consume within 1-3 years of bottling date. For extended aging under ideal conditions, consume within 3-10 years of bottling date.

Rusack, Santa Catalina Island Vineyard

Bottle analysis:
Alcohol 13.5%, pH 3.40, ta 0.758 g/100ml

download technical notes (pdf)

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