Catalina Chardonnay
Santa Catalina Island Vineyards, 2015

96+ Wine Advocate– September2017
93 Wine Enthusiast– July 2017
92 Wine Spectator– June 2017
91 Vinous – September2017


From planting to growing, and from hand picking to wine making, this one-of-a-kind terroir has been honored in every step. The result is a wonderful Chardonnay exhibiting old-world, silky complexity, with bright, light vanilla flavors and aromas of California’s famed citrus. 201 cases were produced.

Optimum Storage Conditions:
Constant temperature, 55-58° F, darkness

Aging Potential:
To enjoy young fruit aromas, consume within 1-3 years of bottling date. For extended aging under ideal conditions, consume within 3-10 years of bottling date.

Rusack, Santa Catalina Island Vineyards

Bottle analysis:
Alcohol: 13.8%, pH: 3.32, ta: 0.700 g/100ml

download technical notes (pdf)

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