Santa Catalina Island, 2015
93 Wine Enthusiast– July 2017
92 Wine Spectator– June 2017
From planting to growing, and from hand picking to wine making, this one-of-a-kind terroir has been honored in every step. The result is a wonderful Chardonnay exhibiting old-world, silky complexity, with bright, light vanilla flavors and aromas of California’s famed citrus. 201 cases were produced.
Optimum Storage Conditions:
Constant temperature, 55-58° F, darkness
To enjoy young fruit aromas, consume within 1-3 years of bottling date. For extended aging under ideal conditions, consume within 3-10 years of bottling date.
Rusack, Santa Catalina Island Vineyard
Alcohol: 13.8%, pH: 3.32, ta: 0.700 g/100ml