Santa Barbara County, 2018


Our Rosé is created from select Pinot Noir grapes, which are harvested at peak maturity and earmarked for our Reserve program. Prior to fermentation, a small percentage of “blush” colored juice is set aside, while the resulting concentrated juice continues on the path to a Reserve release. This unique process leaves us with a delightfully intense Rosé wine perfect for those lighter moments in life. Only 565 cases were produced.

Aging Potential:
Enjoy this wine in its youth!

Bottle analysis:
Alcohol: 14.10%, pH: 3.2, ta: 0.629g/100ml

download technical notes (pdf)

This item has been added to your cart.
View Cart