Catalina Pinot Noir
Santa Catalina Island Vineyards, 2016
94 Jeb Dunnuck – 2018
93 Wine Advocate – 2019
This is an elegant, sensual wine with lust texture, revealing sumptuous flavors of Rainier cherry, pomegranate, and cranberry. Burgundian aromatics of forest floor, orange zest, and caramel combine with a delicate softness that lingers on the palate. 177 cases produced.
Optimum Storage Conditions:
Constant temperature, 55-58° f, darkness
To enjoy young fruit aromas, consume within 1-3 years of bottling date. For extended aging under ideal conditions, consume within 3-10 years of bottling date.
Rusack, Santa Catalina Island Vineyards
Alcohol 13.2%, pH 3.66, ta 0.631 g/100ml