Catalina Pinot Noir
Santa Catalina Island Vineyards, 2016

94 Jeb Dunnuck – 2018
93 Wine Advocate – 2019


This is an elegant, sensual wine with lust texture, revealing sumptuous flavors of Rainier cherry, pomegranate, and cranberry. Burgundian aromatics of forest floor, orange zest, and caramel combine with a delicate softness that lingers on the palate. 177 cases produced.

Optimum Storage Conditions:
Constant temperature, 55-58° f, darkness

Aging Potential:
To enjoy young fruit aromas, consume within 1-3 years of bottling date. For extended aging under ideal conditions, consume within 3-10 years of bottling date.

Rusack, Santa Catalina Island Vineyards

Bottle analysis:
Alcohol 13.2%, pH 3.66, ta 0.631 g/100ml

download technical notes (pdf)

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