Santa Catalina Island's El Rancho Escondido was founded by Alison's family in 1930, and for decades was a working Arabian horse ranch. After Geoff and Alison's first date there - some 33 years ago - they began to dream of planting a small vineyard overlooking the ocean in the pastures where horses once grazed. That long-standing dram is now represented in this bottle.
The classic cool-climate conditions and clay loam soils that exist on Catalina Island make it a world-class site for Chardonnay. The resulting wine exhibits old-world, silky complexity, including bright, light vanilla flavors with hints of minerality, and aromas of California's famed citrus and white flowers.
Optimum Storage Conditions:
Constant temperature, 55-58° f, darkness
To enjoy young fruit aromas, consume within 1-3 years of bottling date. For extended aging under ideal conditions, consume within 3-10 years of bottling date.
Rusack, Santa Catalina Island Vineyards
Alcohol 13.8%, pH 3.32, ta 0.700 g/100ml