Santa Barbara County, 2017


Our Rosé is created from select red grapes, which are harvested at peak maturity and earmarked for our Reserve program. Prior to fermentation, a small percentage of “blush” colored juice is set aside, while the resulting concentrated juice continues on the path to a Reserve release. This unique process leaves us with a delightfully intense Rosé wine perfect for those lighter moments in life. Only 541 cases were produced.

Aging Potential:
Enjoy this wine in its youth!

Bottle analysis:
Alcohol: 14.10%, pH: 3.23, ta: 0.621g/100ml

download technical notes (pdf)

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