Catalina Pinot Noir
Santa Catalina Island, 2013
94 Editors Choice, Wine Enthusiast – June 2015
91 Vinous– August2015
This is an elegant, sensual wine with lush texture, revealing sumptuous flavors of Rainier cherry, pomegranate, and cranberry that combine with Burgundian aromatics of forest floor, orange zest and caramel, finishing with a delicate softness that lingers on the palate. 141 cases produced.
Optimum Storage Conditions:
Constant temperature, 55-58° f, darkness
To enjoy young fruit aromas, consume within 1-3 years of bottling date. For extended aging under ideal conditions, consume within 3-10 years of bottling date.
Rusack, Santa Catalina Island Vineyard
Alcohol 14.5%, pH 3.48, ta 0.645 g/100ml