Santa Catalina Island, 2013
93 Wine Enthusiast- Best of the Year2015
90 Vinous– August 2015
90 Wine Advocate - September2015
From planting to growing, and from hand picking to wine making, this one-of-a-kind terroir has been honored in every step. The result is a wonderful Chardonnay exhibiting old-world, silky complexity, with bright, light vanilla flavors and aromas of California’s famed citrus. 111 cases were produced.
Optimum Storage Conditions:
Constant temperature, 55-58° F, darkness
To enjoy young fruit aromas, consume within 1-3 years of bottling date. For extended aging under ideal conditions, consume within 3-10 years of bottling date.
Rusack, Santa Catalina Island Vineyard
Alcohol: 14.5%, pH: 3.33, ta: 0.743 g/100ml